Teachers Get First-hand Look at Agriculture

Teachers will soon be better equipped to help their students make the connection between the classroom and the agriculture industry.

Teachers will explore the science behind food production, avenues for getting food to market and career options in Nova Scotia's diverse agriculture industry. They will get hands-on training in animal health, plant reproduction and soil science, take part in discussions with experts, and visit the Nova Scotia Agricultural College farm.

Experience Agriculture, a two-day workshop for Science 10 and Agriculture/Agrifood 11 teachers, starts today, March 1, in Truro and Bible Hill. It gives a broad look at a changing and dynamic agriculture industry.

"This workshop is helping teachers gain insight into the science, business and social impact of agriculture in Nova Scotia," said John MacDonell, Agriculture Minister and former teacher. "Agriculture is an important part of our province's economy and offers a variety of employment and educational opportunities."

Nova Scotia's Agriculture and Agrifood 11 curriculum covers food safety, animal and plant health, production science and technology, environmental stewardship, global food systems and value-added marketing. The course is offered in 20 schools.

"Our goal as educators is to help students understand the links among science, technology, society and the environment," said Marilyn Webster, the Department of Education's science consultant. "Studying agriculture helps bring together community and global perspectives and teaches the critical thinking and problem solving skills associated with success."

The workshop is a partnership of Nova Scotia Agricultural College, Nova Scotia Young Farmers Forum, local farmers and agri-business owners and the Department of Agriculture.