Act Provides More Protection Against Communicable Diseases

Nova Scotians are better protected against communicable diseases as a result of provincial legislation that comes into effect on Nov. 1.

The Health Protection Act provides more tools that will ensure the health and safety of all Nova Scotians. It enables government to better contain the spread of new contagious diseases, like SARS or pandemic influenza.

"A great deal of work has gone into making the province's public health legislation stronger. This legislation is a major step in preparing for both known and unknown threats," said acting Health Minister Rodney MacDonald. "We learned from the SARS outbreak that governments have to be able to respond quickly if there is a public health threat. This legislation will help us do that."

Under the new act, which was proclaimed today, Oct. 14, the health minister can declare a public health emergency if a threat is serious and imminent.

The act also gives public health officials the ability to set up quarantine facilities, if necessary, in order to protect others from being exposed to illness.

"The act clearly defines responsibilities and gives us the enhanced tools we need to respond to public health threats in a balanced way," said Dr. Maureen Baikie, deputy chief medical officer of health.

The legislation also provides for new food safety regulations. By eliminating 75 sets of regulations, the government has established provincial standards for restaurants, grocery stores and other places where food is served or sold.

"Having one set of food safety regulations is a positive step forward. Consumers can expect the same high level of safety no matter where they purchase food in the province," said Agriculture and Fisheries Minister Chris d'Entremont.

The food safety regulations follow the national model developed in consultation with industry.

For more information on the Health Protection Act visit the Department of Health's website at www.gov.ns.ca/health/ocmoh .