Keep Cold Foods Cold and Hot Foods Hot for Healthy Summer

Nova Scotians are reminded to keep cold foods cold and hot foods hot this summer to help prevent E. coli contamination.

That reminder was given at a news conference in Halifax today by staff in the departments of Health and Agriculture and Marketing.

More than 60 per cent of E. coli cases occur between June and September. E.coli is caused by eating undercooked meat and contaminated fruits or vegetables. It is a serious illness that can be fatal.

"Nova Scotia experienced one of the largest increases in cases of E.coli 0157 last summer," said Dr. Jeff Scott, provincial medical health officer. "People must always remember to take the necessary precautions when preparing or cooking food."

There were 74 lab-confirmed cases of E. coli 0157 in Nova Scotia last year compared to six cases in 1997. One person died and 12 were hospitalized in 1998 as a result of E. coli 0157.

Nova Scotia has one of the safest food supplies in Canada. However, E. coli is still a concern, especially during the summer when barbecuing hamburger meat is popular.

Gary Moulton, a food inspector and educator with the Department of Agriculture and Marketing, joined Dr. Scott in reinforcing the prevention message. "There is the potential for a fun summer outing to become a painful, or even deadly, experience,"said Mr. Moulton. "By following just a few simple rules, people can avoid food poisoning and the terrible consequences that can come with it."

E. coli contamination can be prevented by following these easy food safety tips:

• Keep hot foods hot and serve immediately
• Keep cold foods cold and refrigerate leftovers promptly
• Clean frequently: wash your hands, utensils and cutting surfaces
• Separate raw and prepared foods

Washing hands thoroughly with soap and water for about 20 seconds before and after handling foods is a must. Hands should also be washed before eating, after going to the bathroom and changing diapers.

Groups planning summer outdoor events this year are encouraged to call a local public health office or the Department of Agriculture and Marketing with questions about E. coli prevention.