Incidence of E. coli Increasing in Nova Scotia

Lab-confirmed cases of E. coli 0157 have significantly increased in Nova Scotia, to 62 cases so far this year from six cases in 1997.

The majority of cases this year are related to a widely reported outbreak investigation in the northern health region earlier this summer.

"It's definitely one of the largest increases in E. coli 0157 cases we've seen in the province," said Dr. Jeff Scott, provincial medical officer of health. "E. coli is a dangerous bacteria. To prevent contamination, people must always remember to follow simple, basic hygiene practices when preparing or cooking food."

One death has occurred, 12 people hospitalized and three children have had health complications as a result of E. coli in Nova Scotia so far this year.

More than 60 per cent of E. coli cases occur between June and September annually.

E. coli 0157 is caused by eating undercooked meat and contaminated fruits or vegetables. Drinking raw milk, contaminated water and contaminated apple cider are other sources. It can be passed from person to person by inadequate hand-washing.

Individuals who are infected have nausea, abdominal cramps and diarrhea that may turn bloody.

Public health services highly recommends following these basic hygiene habits:

• wash hands thoroughly with soap and warm water before and after handling foods, before eating, after going to the bathroom and after changing diapers
• cook meats until all the pink is gone
• wash all fruits and vegetables prior to eating
• keep cold foods cold and hot foods hot

Risks of contracting E. coli bacteria are also reduced by buying meat that has been approved by the province's mandatory meat-inspection program.

Food-handler education programs can also help people to reduce risks. The program is available through the Department of Agriculture and Marketing by calling 1-902-424-1173.